Receita de Antepasto de Berinjela. Receita coringa que vai fazer você se apaixonar!

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A Receita de Antepasto de Berinjela é um coringa que deixará todos com água na boca. Por isso, você pode combinar essa receita com qualquer tipo de comida, como massas, carnes, torradas e outros acompanhamentos no almoço ou jantar. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-01673ed4-d5e8-4ad1-b93a-610e7fdad46f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb4ec97d-6767-4699-ab08-60a383679ba9","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e628385-68aa-47c0-ac1d-f2c9da1839ed","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bda27bba-1dec-4361-aa9e-049619f4ab4a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3734742d-8cba-4875-a942-2e2218fda7e3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-9aacf0db-df9c-4f80-b6f0-4fb8ed9696de","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a2a94e-382e-4de6-9534-4ed341c4a902","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9643b1-2ecf-4084-96e6-712b5cc1234c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-17860b07-f58a-4eb6-b26c-11469620492f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ec2eb8-2dd9-4433-bb19-8cb9e7174266","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Antepasto de Berinjela vamos precisar de 50 minutos, e rende em torno de 6 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 1 berinjela média – 1/2 pimentão vermelho – 1/2 pimentão amarelo – 1 cebola grande – 1 colher de sopa de vinagre balsâmico – aproximadamente 2/3 de xícara de azeite – sal a gosto – pimenta a gosto

[{"selector":"#anim-f9d5af23-b146-4f16-9807-3ba000233543","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd9fd400-42e6-4a7d-8020-824a1bbcec5e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4d11a15-2ae6-4739-9ad3-b6d0a03a1224","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ece86e18-d599-4f4e-b6ab-0e92cbfae40a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a86393e-5317-49da-8519-eb842b0300c6","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow

Siga os passos a seguir para ter o resultado ideal na sua Receita de Antepasto de Berinjela. Passo 1: Corte as berinjelas em fatias a partir de seu comprimento.

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Passo 2: Em uma assadeira, misture a berinjela, os pimentões e a cebola (cortados em pedaços grandes), o vinagre, o sal e a pimenta do reino moída na hora, além de acrescentar metade do azeite.

[{"selector":"#anim-1da7b32f-61ad-4158-bcf7-7ec9bd6560c6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987c0a1a-9856-4d79-b343-0a169d628c3c","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd77546-46ed-4a75-ab10-ca56ae92ac93","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd629c6-9cc2-421a-9e37-4ceca961fadf","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5bb0eb-3b00-4e3a-9e7e-1b4673d903fd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 3: Cubra a assadeira com papel alumínio e leve ao forno a 200ºC por 40 minutos. Passo 4: Tire do forno para mexer. Se for necessário, você pode ir adicionando azeite.

[{"selector":"#anim-33e134ea-3c1a-4ea3-afe5-2fe049c10e91","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79555dc3-dc60-4f19-b395-c4f9f9fb405e","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b80656a8-8ae4-4a40-87a0-a2419f7c19db","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-444552df-0a3d-4439-813d-af3b1f8b020d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ddf18e-b001-4da3-8eca-87f489991cdd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 5: Retire o papel alumínio, mexa novamente e coloque no forno de novo até que os legumes fiquem bem macios. Depois, é só servir!

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Viu como é super fácil de se preparar a Receita de Antepasto de Berinjela? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-c9777463-bc7d-4200-bcf4-b36c7ff8c887","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baaed459-1010-4fa6-840b-5a99bc8a0243","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Antepasto de Berinjela. Receita coringa que vai fazer você se apaixonar!

– 1 berinjela média – 1/2 pimentão vermelho – 1/2 pimentão amarelo – 1 cebola grande – 1 colher de sopa de vinagre balsâmico – aproximadamente 2/3 de xícara de azeite – sal a gosto – pimenta a gosto

Ingredientes

Siga os passos a seguir para ter o resultado ideal na sua Receita de Antepasto de Berinjela. Passo 1: Corte as berinjelas em fatias a partir de seu comprimento.

preparando

Passo 2: Em uma assadeira, misture a berinjela, os pimentões e a cebola (cortados em pedaços grandes), o vinagre, o sal e a pimenta do reino moída na hora, além de acrescentar metade do azeite.

preparando

Passo 3: Cubra a assadeira com papel alumínio e leve ao forno a 200ºC por 40 minutos. Passo 4: Tire do forno para mexer. Se for necessário, você pode ir adicionando azeite.

preparando

Passo 5: Retire o papel alumínio, mexa novamente e coloque no forno de novo até que os legumes fiquem bem macios. Depois, é só servir!

preparando

Viu como é super fácil de se preparar a Receita de Antepasto de Berinjela? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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