Receita de Bala de Gelatina. Não compre a de mercado! Essa é mais saborosa!

[{"selector":"#anim-040130e7-4be7-4fd6-a5ea-65b73775f8da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c65e1158-14e2-4f2b-9402-dc667acc9a6e","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b52e3e3e-db94-4de1-b96e-6a3c6ee5b2af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf0b43e7-81bd-4038-8161-28df8c51180c","keyframes":{"transform":["translate3d(0px, -157.26217%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 05•09•2022

A Receita de Bala de Gelatina é uma opção rápida e prática para fazer em casa quando se tem crianças ou até mesmo para adultos que amam um docinho. Por isso, você pode servir essa receita como lanche ou sobremesa. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-fe522de5-d282-4fcb-9433-4586a96a96f8","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ccdad6a-86f8-49c6-9372-1aa3a3b3ba09","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-340e2e09-96c9-4aa9-88e5-a91f71571448","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7755782-d369-41f7-b8d0-292488c65fe8","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d277b676-2ed0-4b4e-9ffb-d4ddbf1594d8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-6ffd0762-7457-48c8-86c8-5bdf6664c958","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1eb8fae-d604-463e-b7db-adc5080b6999","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23d6ce7e-dc83-48a4-b57a-301db0e62362","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-07bdc362-c760-4b1c-9e5b-1e627449276a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebc5f7d3-fc5f-4a9b-9ca6-df2083156482","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Bala de Gelatina vamos precisar de 30 minutos, e rende em torno de 20 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 1 pacote de gelatina com sabor – 1 pacote de gelatina sem sabor – 150 ml de água em temperatura ambiente

[{"selector":"#anim-7ced5c7b-47d1-4ea8-bea0-f932b71ad8de","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1daedebb-bd57-4dde-85a1-c38d519b6790","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b62fb47-9a07-49c3-9e01-43e70ee9ab08","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d6f63ff8-f47a-4671-bd99-69f1ac6afd14","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6d49e72-03fa-4e9d-b080-c0f5b4baf630","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow

Siga os passos a seguir para ter o resultado ideal na sua Receita de Bala de Gelatina. Passo 1: Misture as gelatinas, adicionando a água e mexendo até dissolver todo o pó.

[{"selector":"#anim-de7c3a8d-dc69-4ca8-b756-8f178caa7c78","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88793a13-9e5e-4457-b60f-e6ed9716f94d","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-125c2ae9-a2db-4f5c-9dd7-c00ac1fd5e5c","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a039ee2-c86d-4fe1-a52d-548c0f326765","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f456ad7-d091-4a19-b54c-1a041c851573","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

Passo 2: Aguarde uns 10 minutos até que a misture engrosse. Passo 3: Coloque no micro-ondas por 20 segundos.

[{"selector":"#anim-43d6d523-ee65-4519-8e3f-d872aa6f19f6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ef71e2-b575-4869-990d-3bf471a2106b","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-837c9a30-89e6-43d3-8cac-569acc65c45c","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734e86ad-8941-46cb-8902-40048e963ad1","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c2482a6-3060-41d2-9bc1-a53e3db8b0a8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 4: Pegue formas de gelo de plástico ou silicone e despeje o líquido nelas. Passo 5: Coloque na geladeira e espere endurecer. Pode demorar entre 15 e 20 minutos para isso.

[{"selector":"#anim-bc6a3aec-1962-4217-883e-b872f0bfeb1b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bdccd9a-7035-41f8-92b1-bd7070a0ddcd","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-328fafe1-11ac-4cc8-a85b-7b6caad4dbaa","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38257f14-2693-479b-bb65-fe56aafd15d7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9935b05e-bf4d-497b-bf08-3fc0d9df1f71","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Bala de Gelatina? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-299e3e06-38e1-4ca2-bab6-e80b712fda8a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b79bbabf-02b0-4ef1-b1c1-b1c169401d6a","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Bala de Gelatina. Não compre a de mercado! Essa é mais saborosa!

– 1 pacote de gelatina com sabor – 1 pacote de gelatina sem sabor – 150 ml de água em temperatura ambiente

Ingredientes

Siga os passos a seguir para ter o resultado ideal na sua Receita de Bala de Gelatina. Passo 1: Misture as gelatinas, adicionando a água e mexendo até dissolver todo o pó.

preparando

Passo 2: Aguarde uns 10 minutos até que a misture engrosse. Passo 3: Coloque no micro-ondas por 20 segundos.

preparando

Passo 4: Pegue formas de gelo de plástico ou silicone e despeje o líquido nelas. Passo 5: Coloque na geladeira e espere endurecer. Pode demorar entre 15 e 20 minutos para isso.

preparando

Viu como é super fácil de se preparar a Receita de Bala de Gelatina? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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