Receita de Bolo de Farinha de Trigo no Liquidificador para dar água na boca

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A Receita de Bolo de Farinha de Trigo no Liquidificador é uma receita super popular e cheia de sabor. É uma opção super versátil, podendo ser servida de várias maneiras, sendo uma ótima opção para o café da manhã e da tarde. Que tal aprender essa receita? Continue navegando por aqui.

[{"selector":"#anim-3c526275-d799-4336-b761-1a1d7b92f846","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58fdccc7-3b55-4a5e-b8fa-e270882b230b","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a6bf071-8005-4397-879a-de0d293563b2","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-241028af-41db-4272-a213-657c7f68df85","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6455c8e-3e25-4206-8622-b9b4dda602d6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Seta rabiscada Leia aqui

[{"selector":"#anim-e8779ef6-0b96-405a-8f3f-b0979d883a80","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ddc2ec3-b3d1-4beb-9fa7-245c7260c33e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b735d75c-3159-4dd0-95c4-8804f30ef5f9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6fa6a34c-2596-469a-a5b5-cc82c171366a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd7db7b5-dccb-4409-acd9-249b02d2ab4f","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seta rabiscada Para fazer essa Receita de Bolo de Farinha de Trigo no Liquidificador vamos precisar de 60 minutos, e rende em torno de 10 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita... Saiba mais

– 3 ovos – 1 xícara de açúcar – meia xícara de óleo – 3 xícaras de farinha de trigo – 1 xícara de leite – 1 colher de fermento em pó

[{"selector":"#anim-5553d6eb-0a04-42ef-a7d0-fd3caf0c952a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af368f51-bee1-46f9-8611-bc3117a22e35","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

preparando

[{"selector":"#anim-aef2d127-2ba7-4d8a-a9a5-cb2c9fe803ec","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e10c6046-a019-4463-850e-055e488c5081","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62dda6c6-dea9-44b6-8356-3c51ccd6b503","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7891a323-9692-4884-8b0f-86186cc978d1","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82ff83f1-c150-49ab-8d10-bf88f9b8509d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga o passo a passo das próximas páginas para ter o resultado ideal na sua Receita de Bolo de Farinha de Trigo no Liquidificador. Passo 1: Primeiramente, coloque no liquidificador os ovos, o óleo, o açúcar e bata bem. Seta rabiscada Saiba mais

preparando

[{"selector":"#anim-8b8a03e4-2c85-4c08-9446-a2a3c828d78b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305f3a35-abc5-44b3-ad12-b2591220168c","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd01d1c-adb8-459e-955c-cdc0e981d774","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd609b9-85fe-48ac-90e3-87be7e0c1da2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d15e832-85a6-4d97-8ac3-4a8b68c28d42","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 2: Em seguida, coloque em um recipiente e adicione a farinha de trigo, misture, coloque o leite e mexa bem. Seta rabiscada Saiba mais

preparando

[{"selector":"#anim-46109a25-cdc8-417f-8507-96fb4d3d1965","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4104d468-121b-4c50-ad60-9e93e79b6bd8","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba9357c0-d5b2-4708-b21b-6c56e301e698","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c946cc82-eb76-43b1-bbdc-72c49c7445ce","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4592ef-fb33-4669-8fea-c25dea2898b6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 3: Por fim, acrescente o fermento e coloque em uma forma untada com farinha e óleo e deixe assar por 35 minutos a 180 graus. Seta rabiscada Saiba mais

[{"selector":"#anim-b958eea4-6699-4a80-808f-b28f7069505b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed728984-3557-4cdf-ae09-9cc3790a3e64","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441b7bfc-3c31-4ed8-8022-15dd89ce483a","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb75ffd5-b70b-42d1-884d-2663fa2fdfc9","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b73d52e9-412a-434c-9360-33e51dec53b5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Para deixar a Receita de Bolo de Farinha de Trigo no Liquidificador ainda mais suculento você pode acrescentar alguma calda sua preferência que o sucesso vai ser absoluto. Seta rabiscada Saiba mais

Finalizando

[{"selector":"#anim-e7cb72e0-b6b1-4ffa-8fe3-a0d76250f8fc","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6c8c553-fd52-429c-961a-38e1192b1af8","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Viu como é super fácil de se preparar a Receita de Bolo de Farinha de Trigo no Liquidificador ? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca. Saiba mais

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Receita de Bolo de Farinha de Trigo no Liquidificador para dar água na boca

A Receita de Bolo de Farinha de Trigo no Liquidificador é uma receita super popular e cheia de sabor. É uma opção super versátil, podendo ser servida de várias maneiras, sendo uma ótima opção para o café da manhã e da tarde. Que tal aprender essa receita? Continue navegando por aqui.

– 3 ovos – 1 xícara de açúcar – meia xícara de óleo – 3 xícaras de farinha de trigo – 1 xícara de leite – 1 colher de fermento em pó

Ingredientes

preparando

preparando

preparando

Finalizando

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