Receita de Canoa de Banana da Terra com Fígado. Combinação que surpreende!

[{"selector":"#anim-72e6bdbd-e94c-4cb2-8836-e869df9154a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d0a8136-17c9-4a9f-994d-9c759089ab6a","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26aca0c8-65d5-45bd-a871-5dcbea94d7a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c847959-4fdd-4265-ba4b-d29d7fb06aea","keyframes":{"transform":["translate3d(0px, -128.59385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 19•05•2022

A Receita de Canoa de Banana da Terra com Fígado é um prato de origem brasileira super completo que pode ser servido tanto no almoço como no jantar, podendo ter diversos acompanhamentos. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-efe40e30-4eb7-412d-a74f-683e3c781f7b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7140b971-663e-4c1d-bc87-c153448cf8ba","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-776dfb1e-0004-4dad-ab4c-9df031e8d041","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c5e28f6-5b2f-448f-a363-d185f8460bbd","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be225ea0-81ce-4c02-90da-aa7b99451259","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-c4d6dac3-95f2-46b9-8691-657288867151","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4328b9e-6638-4de5-bdda-9117b8af3d08","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c356b1c7-6762-404d-8ee1-23376a63ca83","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1351847d-52a9-45a3-bbec-3fa60586f868","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f85c97-aab4-482d-a665-0dddf9a3eb84","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Canoa de Banana da Terra com Fígado vamos precisar de 1 5 minutos, e rende em torno de 2 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita... Saiba mais

– 2 banana-da-terra grande – 200 gramas de fígado – 4 dentes de alho – 1 colher de sal – 2 colheres de óleo

[{"selector":"#anim-df7d8e4b-8d96-4ef5-80f2-a832c2ffb4d1","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdaf27fe-d08e-463d-b1ee-b9f82c305dd0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d37a12af-2b15-468b-9cd2-094b018264ec","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-51b7ecd5-4298-429d-af03-1cbbf21f01fe","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6be857d-8f8f-4f81-9b11-21caf9387985","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-7a6a1f1a-e05a-48f5-a274-f41d2737ed33","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14e2c805-6ad4-4066-986a-ff1051a7c82c","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc664d1-962d-4920-93d3-708b92dc4103","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c89f388-4e06-4206-87a4-090079086513","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f14091-2174-485a-a6c0-d308c7d477bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga o passo a passo das próximas páginas para ter o resultado ideal na sua Receita de Canoa de Banana da Terra com Fígado. Passo 1: Coloque a banana da terra no vapor e cozinhe por 7 minutos com a casca mesmo e reserve. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-e793ff7e-6f56-40d1-bf06-73bd8ca64e90","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10aabc59-a477-452d-a277-7a86355ae734","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2446c181-0d27-457a-acd3-e4bfff4fb9ee","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-834f98f2-33dd-485b-a827-e927be60d214","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96dd35c6-380b-44c8-aeef-4dbc0c8c385e","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Passo 2: Coloque em uma panela o óleo, o alho, até que fique bem dourado, adicione o fígado e o sal e deixe refogando por 4 minutos e coloque um pouco de água e deixe até secar. Saiba mais

preparando

[{"selector":"#anim-51dc7185-d6a4-430a-b9d6-04df6f6248b3","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d1a7ca-000f-40db-a752-8d57cabeeac6","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed4da02e-9b41-478d-af30-1c3f04d18924","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-032a554c-6e2c-4fb6-a365-550450788f03","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75cbf813-4de9-41ce-81a6-806ad7c832ac","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Passo 3: Por fim, retire a casca da banana, e corte ao meio e coloque o fígado. Para que a receita fique ainda mais completa sirva com uma farofa de sua preferência que o sucesso vai ser absoluto. Saiba mais

Viu como é super fácil de se preparar a Receita de Canoa de Banana da Terra com Fígado? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-380e1bd7-59f1-44a0-bae6-e6ced1ba9f83","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88e6a88f-8eed-4795-a9ac-7f64905fb6c1","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

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Receita de Canoa de Banana da Terra com Fígado. Combinação que surpreende!

A Receita de Canoa de Banana da Terra com Fígado é um prato de origem brasileira super completo que pode ser servido tanto no almoço como no jantar, podendo ter diversos acompanhamentos. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

– 2 banana-da-terra grande – 200 gramas de fígado – 4 dentes de alho – 1 colher de sal – 2 colheres de óleo

Ingredientes

preparando

preparando

preparando

Viu como é super fácil de se preparar a Receita de Canoa de Banana da Terra com Fígado? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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