Receita de Geleia de Bergamota. Você vai se viciar nessa receita caseira!

[{"selector":"#anim-17628bac-a88f-4639-a33f-2d6d5142bd73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707c4107-bd26-464f-a0af-fcac25281821","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9df4d31-afbb-40eb-9b5e-820a3932e4ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0db82c4d-1729-4116-a6f1-52642d396308","keyframes":{"transform":["translate3d(0px, -124.99213%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 08•06•2022

A Receita de Geleia de Bergamota é incrível para o café da tarde e da manhã. Ela pode ser servida com diversos acompanhamentos como bolos e torradas, sendo uma opção saudável para substituir as geleias industriais. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-eed3bccf-a18a-4770-b9fc-a63266263ce2","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7744edb2-2d89-4a8b-9590-4c7f17361bff","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba6602ab-89a2-41e4-8ed8-db687a13cf9b","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ee4809-3776-4df5-88f9-d8f9bf8bf563","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dea6356-4b7e-461d-9827-484b62c82eb2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-ddc7bfa6-5be9-487b-9a3c-a00368619128","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d90eddc4-ad18-4822-9b3e-c207bd7d08df","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9a1813-1127-4b60-b87b-9042f6b2d13f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-32ae4fb0-54fb-456d-8f8b-608ea552f350","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-307908e0-f6be-4c9c-84b2-7fea1ea498d9","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Geleia de Bergamota vamos precisar de 40 minutos, e rende em torno de 4 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita... Saiba mais

– 400 gramas de bergamota – 250 ml de água – 200 gramas de xilitol – Cravos da Índia – Canela

[{"selector":"#anim-20e90430-632e-49d6-9e3d-5219f9422c69","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d27632e-da71-4b8f-b9eb-82048bf45e3c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-456bfbf7-d5aa-4196-8fe4-c8109b8c8b8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e2857315-0ccb-4002-9bbb-9e421785a38f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0450b03-0942-4401-8c4b-6fbc20ce17fd","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-da4d78a5-01d9-4cc4-b51e-a8dac65a451e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4351332d-859d-4c0c-ad52-4aff4b2bf385","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e93acb6-2534-44fe-8f6c-2d1428e3a549","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a1cd72-3604-40b0-83d3-ba4f29bbf087","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc6d870d-4fd3-47ec-a45b-240a596b0008","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga o passo a passo a seguir para ter o resultado ideal na sua Receita de Geleia de Bergamota. Passo 1: Separe todos os ingredientes necessários para sua receita, e é importante que sua bergamota esteja bem madura. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-775eaa2e-a573-4dfd-8ebc-be84372aa6d3","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e812095-b40c-4ec0-92db-3a971669afd2","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e26a3c0f-47e9-4039-be1a-63274a69c655","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76dc9b51-28f6-4db2-b846-90fbd05f0adf","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-000476f1-b2e9-429e-a816-de907e4ed8ee","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 2: Tire todas as partes brancas e as sementes da fruta para não ficar amargo e corte em 4 partes. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-d6f4b6bb-bcd7-4a2d-89bc-2b29a52bf41e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba0a83c8-4096-4e36-9369-b13451c744e4","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2b65351-cdac-4f18-bf59-1778b2708c68","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c2de867-d0b7-4753-bb4b-4e949f9c2b95","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33186352-2cc8-4e68-9939-efe473ff6d8b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 3: Coloque em uma panela os gomos, a canela, o açúcar e o cravo e deixe cozinhar em torno de 40 minutos, sempre mexendo para não grudar na panela. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-08d8ed0b-bc62-4e76-a2e8-b3136f439e12","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4307e5c-b67e-4a35-9538-31ff5655f01d","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-997e593b-f51d-41e0-b937-67a01c0f8efa","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e15245b8-3930-48e5-b10a-e0cda5ae8de6","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a1a05be-259d-4cd7-9274-4b672d43a4cd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 4: Por fim, assim que começar a desgrudar já vai estar pronta sua geleia, deixe esfriar e está pronta. Scribbled Arrow Saiba mais

Viu como é super fácil de se preparar a Receita de Geleia de Bergamota? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-71a61056-a647-4158-b63d-a4f65503c098","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e38564-4007-47b2-80b8-d1b9f66a604a","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

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Receita de Geleia de Bergamota. Você vai se viciar nessa receita caseira!

– 400 gramas de bergamota – 250 ml de água – 200 gramas de xilitol – Cravos da Índia – Canela

Ingredientes

preparando

preparando

preparando

preparando

Viu como é super fácil de se preparar a Receita de Geleia de Bergamota? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

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