Receita de Vaca Atolada. A receita caseira que está em alta!

[{"selector":"#anim-0bf73a4d-0f1d-4c13-8068-bd4f59a7c4d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fe13be8-b9f5-4c53-88a4-5792d8c56503","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b7f8a77-c1c7-40dd-900c-d990ab0fa211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b95459-38b4-407e-947c-97eaa084e56a","keyframes":{"transform":["translate3d(0px, -151.8639%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 16•08•2022

A Receita de Vaca Atolada é um prato caipira, feito de carne e mandioca! Por isso, essa receita pode ser servida como almoço do dia a dia e até mesmo como prato principal de um jantar! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-26851cb3-7f2c-4fec-8d50-4250b1459839","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f983940-cfab-4580-8182-6f296fecefd7","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5040c08-6afb-4c19-9b4b-a4b683eabfc9","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebdda2b1-216f-474a-8fd4-772ed3f5a1d8","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6c73d45-f36a-40b7-b399-93012f8dbfd6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-cc0406f3-b5a0-4166-86d2-1cb44c7edc18","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b1d919-3321-445f-88b6-b99999e459fb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03778e11-61ee-4177-8c3e-eebeeb7ef863","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ff11e72a-1f25-4d1b-af55-a59cf8c86306","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-054afc35-7e47-410c-99db-bfd587b73d6f","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Vaca Atolada vamos precisar de 60 minutos, e rende em torno de 4 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 1 kg de costela – 800 gramas de mandioca – 4 tomates – 2 cebolas – 3 alhos – 1 cubo de caldo de carne – sal – pimenta do reino – cheiro verde – azeite

[{"selector":"#anim-8510be00-52aa-4a74-9782-ca53c2c251fd","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa983356-6adc-47e1-adfb-06ba5dafb0fa","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba2b774-7519-49d7-8868-09b1c32bc53a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1e491f49-79cf-4eff-9f39-bc8dab524323","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f287cd45-1e8c-4fe1-8484-a4adba1061ab","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow

Siga os passos a seguir para ter o resultado ideal na sua Receita de Vaca Atolada. Passo 1: Coloque em uma panela o azeite, o alho, a cebola, o caldo de carne, o sal e a pimenta do reino.

[{"selector":"#anim-16bd0c70-f45a-4a7f-a6bf-7f05a9a9670d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955ecb97-8dd9-46e1-87ac-cd356a68e9b1","keyframes":{"transform":["translate3d(-116.50794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb39c3fd-b9ce-438f-83a4-e683ecc0db1c","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-317e6720-0cbb-4ff9-8c8d-0cf6400aed16","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8678419-0f3e-4850-99f5-f2b5d33dd0a8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

Passo 2: Deixe fritar um pouco e adicione a carne deixando até que fique bem macia.

[{"selector":"#anim-2287e6ab-530b-4e44-9879-9c33d6bbd921","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07a4fde2-5d21-4eb0-939f-d8e07c845bef","keyframes":{"transform":["translate3d(-116.50794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e73c5e7-5c39-438b-8c74-d18b58ec2928","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b644d4ce-a230-4883-af45-ede692bf001b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153a6c9f-bc87-453b-bf6a-6f11632c2635","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 3: Adicione a mandioca em uma panela de pressão e deixe por 20 minutos, depois acrescente o tomate e deixe por mais 20 minutos.

[{"selector":"#anim-55bf163d-168d-4ffe-9a2c-ea31f43568ee","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94a31063-eb69-4245-ab0b-c7ce4f17b4d2","keyframes":{"transform":["translate3d(-116.50794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b9faf6-64c3-44db-a48f-e7621b5f4a69","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ba18ee1-5ef4-4944-b54a-d39c21054492","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eff0e97-2b3c-4660-9a85-4548b83e1fce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 4: Coloque a carne na mandioca e deixe ferver por mais 10 minutos finalizando com o cheiro verde.

[{"selector":"#anim-ea3f5bc3-c8d2-4d6f-80da-3a17beafa912","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a11442-20f6-48ec-985a-1befd046f645","keyframes":{"transform":["translate3d(-116.50794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb62cff2-4fc6-4418-b7f0-b624e418fcce","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44478872-be81-4d62-86be-27ed674c4c38","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-321a4448-2aa8-419e-a4e6-a9bb8bc1f10c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Vaca Atolada? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-1bb30c57-efcc-4b22-8d78-32f294c65eda","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a54a2b32-e1fc-431d-93f8-67bfdd4a42fe","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Vaca Atolada. A receita caseira que está em alta!

A Receita de Vaca Atolada é um prato caipira, feito de carne e mandioca! Por isso, essa receita pode ser servida como almoço do dia a dia e até mesmo como prato principal de um jantar! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

– 1 kg de costela – 800 gramas de mandioca – 4 tomates – 2 cebolas – 3 alhos – 1 cubo de caldo de carne – sal – pimenta do reino – cheiro verde – azeite

Ingredientes

Siga os passos a seguir para ter o resultado ideal na sua Receita de Vaca Atolada. Passo 1: Coloque em uma panela o azeite, o alho, a cebola, o caldo de carne, o sal e a pimenta do reino.

preparando

Passo 2: Deixe fritar um pouco e adicione a carne deixando até que fique bem macia.

preparando

Passo 3: Adicione a mandioca em uma panela de pressão e deixe por 20 minutos, depois acrescente o tomate e deixe por mais 20 minutos.

preparando

Passo 4: Coloque a carne na mandioca e deixe ferver por mais 10 minutos finalizando com o cheiro verde.

preparando

Viu como é super fácil de se preparar a Receita de Vaca Atolada? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

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