Receita de Banoffe. A sobremesa “de milhões” que vai te surpreender!

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A Receita de Banoffe é sensacional, recheada de sabor e que vai deixar todos chocados! Por isso, você pode servir essa receita como sobremesa depois de um almoço ou jantar, ou em um dia que está com amigos e familiares para um gostoso café da tarde. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

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[{"selector":"#anim-a95afe7e-1d42-4ea9-b7e4-c597788e5b0b","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7145e1e-6cc1-4288-ad07-f09063bab36c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fec90876-4fb2-4ee5-a026-bc54674ca999","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2ee80e3e-1647-42f1-b31c-197bb845f9db","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30c32a79-d13b-46b3-bbcb-5622f0b8e2d5","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Banoffe vamos precisar de 45 minutos, e rende em torno de 10 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 400 gramas de biscoito do tipo maisena – 200 gramas de manteiga – 400 gramas de doce de leite – 1/2 caixinha de creme de leite – 4 bananas cortadas em rodelas – 300 gramas de chantilly – Canela em pó a gosto

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Siga os passos a seguir para ter o resultado ideal na sua Receita de Banoffe. Passo 1: Coloque os biscoitos em um processador e os triture até que eles virem uma espécie de farofa.

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Passo 2: Adicione a manteiga derretida e bata novamente até que ela a farofa fique úmida.

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Passo 3: Coloque essa mistura em uma forma com fundo removível, espalhando-a nas laterais e no fundo. Procure amassá-la bem. Passo 4: Leve para o congelador e deixe por 20-30 minutos.

[{"selector":"#anim-f18b141a-4504-4244-bfcc-b44dc56b4cfa","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d3e3d3b-7c50-4e3f-a936-df5db333fa85","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78e4da07-b4a6-4167-8bc7-13652286ebc1","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93580481-36a2-4d0b-8763-3e4a6283efeb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b137e5c4-de38-4690-a8fd-6a6d15f010af","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 5: Coloque o doce de leite e o creme de leite em um recipiente e misture-os até ficar homogêneo. Passo 6: Após o tempo, pegue a forma e coloque essa misture sobre a massa.

[{"selector":"#anim-ff6397bc-6118-4150-aca7-ca465be3a6b8","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b7d1754-110b-41f9-bef6-4df4fcc81ea3","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6adb188f-f696-410c-ba05-28edb162438f","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e87911ff-c595-4344-94d0-4a54a2046065","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ea1575-752b-4ee9-87c2-28bb72b1e2b9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

PAsso 7: Por cima, adicione as bananas cortadas em rodelas. Passo 8: Cubra com chantilly batido e polvilhe canela em pó. Desenforme.

[{"selector":"#anim-6ccbdce2-b5e0-435c-9d1e-f6f93f91799e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5138f30b-05fa-442e-b8f3-41c1c93a33a2","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43fdec0e-ace1-4aa4-af90-347265f8082c","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b18de9-da41-455d-b7f6-b7916b57f457","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b0f10a6-94a1-43b4-901b-df1645ff284d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Banoffe? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-9b4e028d-8706-486a-9d21-d306f696e327","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b2766c1-c4b5-43d8-8932-61ce342d1420","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Banoffe. A sobremesa “de milhões” que vai te surpreender!

– 400 gramas de biscoito do tipo maisena – 200 gramas de manteiga – 400 gramas de doce de leite – 1/2 caixinha de creme de leite – 4 bananas cortadas em rodelas – 300 gramas de chantilly – Canela em pó a gosto

Ingredientes

Siga os passos a seguir para ter o resultado ideal na sua Receita de Banoffe. Passo 1: Coloque os biscoitos em um processador e os triture até que eles virem uma espécie de farofa.

preparando

Passo 2: Adicione a manteiga derretida e bata novamente até que ela a farofa fique úmida.

preparando

Passo 3: Coloque essa mistura em uma forma com fundo removível, espalhando-a nas laterais e no fundo. Procure amassá-la bem. Passo 4: Leve para o congelador e deixe por 20-30 minutos.

preparando

Passo 5: Coloque o doce de leite e o creme de leite em um recipiente e misture-os até ficar homogêneo. Passo 6: Após o tempo, pegue a forma e coloque essa misture sobre a massa.

preparando

PAsso 7: Por cima, adicione as bananas cortadas em rodelas. Passo 8: Cubra com chantilly batido e polvilhe canela em pó. Desenforme.

preparando

Viu como é super fácil de se preparar a Receita de Banoffe? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

Outros Conteúdos

Receita de Salada de Frutas.

15/09/2022

Patrícia Fischer

Canva & Google