Receita de Carne Acebolada irresistível! Você não vai fazer de outra forma!

[{"selector":"#anim-08854f40-eceb-49be-a1ac-c8c35c677b2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46446aec-1e6c-47b7-87df-e44d232c74f3","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bff7ec6-d9b1-47aa-91bf-c2e6094550a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f3a1c5-076e-4146-b000-17e67db3251d","keyframes":{"transform":["translate3d(0px, -128.87633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 23•05•2022

A Receita de Carne Acebolada sem sombra de dúvidas é um dos pratos mais clássicos e populares que temos em todos os restaurantes e bares no Brasil. Ela é incrível para almoços e jantares! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-235ee9f8-4c8d-47dc-a8fb-49fd52abdd06","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa6f8381-a993-4b13-bbc2-2fb84f44d25b","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4cb238d-1959-458c-9cb9-6bbc8a83836f","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5796d3fc-8b42-48d0-a44d-26968f42eb6f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ed4a6a-7687-4a2d-89d5-5a9b074578c4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-a0ca2c5b-e47d-4364-aa55-d8239dc73a28","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22576519-364d-4cec-89ea-f0531b6cd1bb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f814080f-c4f6-491a-9add-8f2f38403775","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b86b7034-7208-4839-843a-9bc5565aad5c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67c193bb-acd1-4f87-a878-837b655f4042","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Carne Acebolada vamos precisar de 40 minutos, e rende em torno de 5 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita... Saiba mais

– 1 kg de carne de vaca – 5 cebolas grandes – 2 colheres de sal – 2 dentes de alho – 1 colher de páprica – azeite – cheiro verde – pimenta do reino

[{"selector":"#anim-f262bf24-2282-4bd1-839a-288556f9e674","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c894301-38d1-4662-919b-828ca605497c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f2bfbc4-4438-4d23-9f5a-b3821619a195","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-56b1ea07-cc0f-453d-b743-2616d52cf5f3","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a2ec7a6-a593-40f8-b156-48335a67b8bf","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-3d0da44c-33d6-4b69-8acd-00494a46c1db","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec17dd7-e64a-44ed-830e-6cd850a3d848","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715459f8-bc56-44b6-b7c9-7c8cc68594be","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cf6f0f0-666b-4bea-8eb7-47df41615817","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-845044fb-3cf3-4d91-b7fb-68a4d4a0a545","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga o passo a passo das próximas páginas para ter o resultado ideal na sua Receita de Carne Acebolada. Passo 1: Coloque em uma panela de pressão o alho já picadinho, o azeite e a carne, cubra com água e deixe cozinhar por 35 minutos. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-b91e5fdf-12e5-4087-a2e7-d4a7e9200d13","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d8e4657-6eac-4b3f-9cab-f6292512fc1b","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb157a0-da5f-4823-a1b4-a78699aa555e","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fd9b67e-f77c-40e0-945a-b20521146cbc","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-739e683e-9d56-454f-96fd-a716ea9dfe0a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 2: Assim que a água já estiver secando e formando aquele caldinho mais grosso coloque as cebolas inteiras e deixe elas fritarem por uns 5 minutos ou até ficarem macias. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-6a2eaa82-cc5c-4f74-aba8-9cf76483c8bd","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2d3d198-d1a0-49d0-ac14-f0694561bb4c","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8729c61-a593-47b3-a448-fd189e79e7b0","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d297249f-7a9c-4a6b-805d-76b68c933269","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c833fdf4-f1dd-49d5-9c0b-5a6d76a39dc9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 3: Finalize com a pimenta do reino e o cheiro verde. Para que fique ainda mais completo é só servir com um arroz branco ou uma batatinha que todos vão amar. Scribbled Arrow Saiba mais

Viu como é super fácil de se preparar a Receita de Carne Acebolada? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-2e85ea50-b800-42cb-b48a-59b4f016a108","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53243536-26a5-4cc7-9976-dc1f19a9e45e","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

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Receita de Carne Acebolada irresistível! Você não vai fazer de outra forma!

A Receita de Carne Acebolada sem sombra de dúvidas é um dos pratos mais clássicos e populares que temos em todos os restaurantes e bares no Brasil. Ela é incrível para almoços e jantares! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

– 1 kg de carne de vaca – 5 cebolas grandes – 2 colheres de sal – 2 dentes de alho – 1 colher de páprica – azeite – cheiro verde – pimenta do reino

Ingredientes

preparando

preparando

preparando

Viu como é super fácil de se preparar a Receita de Carne Acebolada? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

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