Receita de Hossomaki. Receita oriental para você fazer!

[{"selector":"#anim-f68c879c-7d19-4f85-84f9-80b39998bd0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3958ec91-1168-488b-a58a-c586b3e4f040","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd039bb0-2b5a-43d5-b1af-a80b009b8a7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c19f37a3-702d-4f58-bc80-c9224e6d9c9d","keyframes":{"transform":["translate3d(0px, -167.26726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 09•06•2022

A Receita de Hossomaki é basicamente um sushi de salmão super fácil e prático de ser feito. Essa receita é perfeita para aqueles dias em que você não quer sair de casa mas está com muita vontade de comer sushi! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-71e9a0b0-463e-4f11-ae39-5412fe29530d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14e735c1-e31a-4798-9e47-735e8bef3a71","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a445614a-7253-4152-83b7-956736638d42","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f9ba6e-94c4-44b6-8b53-ba992a4b25e1","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb939c34-67b7-4e81-9b66-7353f1d1e562","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-ee089a7b-5a6e-4c64-bcea-6a9cff3a5cb3","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f17b47-3d0c-46a9-9715-695506561d2d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7389b1c2-29df-4410-b6f3-a1d72e3c81ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4b28600f-7a30-43c4-86a6-b84161405ab1","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d000931-9467-4255-b639-389060cac158","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Hossomaki vamos precisar de 30 minutos, e rende em torno de 5 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita... Veja mais

– 1 xícara de arroz para sushi – 5 unidades de alga – 350 gramas de salmão fresco – 5 colheres de cream cheese – 1 abacate – Tapete para o sushi – Papel filme

[{"selector":"#anim-79f888b0-48a3-4fbc-afe5-247170d345fe","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8109ea4b-293c-4a0c-8170-e23f64134631","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d6aa555-acca-4919-89dc-407056a880d6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-25118e44-e3f0-4e42-ab77-2850e532544b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3809557-907a-47c0-bea3-ce42b93b645a","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-430418eb-34c8-4441-bc63-de5b713936d9","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acd350c4-034d-4de4-b58e-59d5cdaaaea5","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b1bfd6f-2349-4649-a8c4-ddf99992a7bf","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10810556-c8da-425c-9551-e575edb65792","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70225908-f858-4684-81e3-3cca75b55fa3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga o passo a passo a seguir para ter o resultado ideal na sua Receita de Hossomaki. Passo 1: Separe todos os ingredientes necessários para a receita e lembre de ter um recipiente de água do lado para molhar as mãos para conseguir modelar o sushi. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-825db657-3ab8-463d-816d-9512e44f1632","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9db5916a-64b6-48bd-81a9-5cedb3cf9ab7","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d61645-1f41-42da-9384-f2c94a24cc30","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd6c43c2-eeff-4484-8c0b-2bffb16ce473","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67fe378-5f13-4719-9175-75fe8af29689","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 2: Pegue o tapete para colocar o sushi e abra cobrindo com o papel filme. Passo 3: Coloque a alga em cima, adicione o arroz apenas na metade e o cream cheese. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-a5b155f0-754f-4c0b-a3c6-79210df85ed7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d0b3c2-c334-441e-bdf4-6bfb53a23fdf","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57dfe145-775f-4fbd-b23b-04681f3b6cc5","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b5545ee-8acb-4dc7-8fe7-3d9bcc1e829e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b58a042-7279-4d99-9e58-49951e4d811f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 4: Coloque algumas fatias de abacate (bem finas) e o salmão também cortados em tiras. Passo 5: Enrole com cuidado e deixe descansar por alguns minutos, feito isso basta cortar e está pronto. Scribbled Arrow Saiba mais

Viu como é super fácil de se preparar a Receita de Hossomaki? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-d5fb42b3-0ef2-4822-9f3b-b7c8aa83ce63","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f76d01e4-be32-45da-91b9-b3d5838c8739","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

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Receita de Hossomaki. Receita oriental para você fazer!

A Receita de Hossomaki é basicamente um sushi de salmão super fácil e prático de ser feito. Essa receita é perfeita para aqueles dias em que você não quer sair de casa mas está com muita vontade de comer sushi! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

– 1 xícara de arroz para sushi – 5 unidades de alga – 350 gramas de salmão fresco – 5 colheres de cream cheese – 1 abacate – Tapete para o sushi – Papel filme

Ingredientes

preparando

preparando

preparando

Viu como é super fácil de se preparar a Receita de Hossomaki? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

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