Receita de Lagosta. Prato sofisticado com poucos ingredientes.

[{"selector":"#anim-291aed6a-137b-41d2-8ae9-8d937e0b6913","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d2174f-3f34-47a9-b3bf-1310cdae006b","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-924efefe-15ce-4b90-a742-31bd036239b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b6ac65c-d56f-438e-8a3e-5e4697a3220a","keyframes":{"transform":["translate3d(0px, -125.769%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 10•06•2022

A Receita de Lagosta é perfeita para se preparar em grandes celebrações, pois é um prato completo que vai precisar de poucos acompanhamentos! Ou seja, ela é uma ótima opção como refeição principal! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-fd53bb51-d7d8-4518-becc-8cf0dca32c8a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a029dee3-79dd-472a-98fa-a16513e64ae7","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a6c1cf0-4745-4847-9cad-3da968b8d14e","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a16f789-f56f-4dc9-a602-9e8d8443b792","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe9fa8f-e885-408b-9d5a-7c09002b56e5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-1843dbd6-1571-4b28-827a-ecf9cb6b05f8","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8792a5d9-28b7-4305-8a2e-40f3fd370278","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78255679-84df-40f5-aa99-211712ba3b04","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e152641b-64ba-4a3c-a6c4-f4abe62e26d2","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5276dfd7-1b70-4a49-8b7d-e953d00cd5b3","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Lagosta vamos precisar de 30 minutos, e rende em torno de 3 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita... Veja mais

– 3 unidades de lagosta – 2 colheres de manteiga – Sal – Pimenta do reino

[{"selector":"#anim-98355321-7df4-4db0-a630-ad9723c2818e","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0af9011c-e63f-479e-9074-d08adc218ec0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7611293f-b02c-449c-8fce-6cfd2e0bc941","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-57f27346-9411-4aa0-972d-d796c088df87","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b9703d0-132e-41d3-82da-e421734da94c","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-3331e15e-a22b-4858-9ac7-588ac2f54b0c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-668e89a0-6517-480b-b3dd-2073544b8ff4","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbf242f0-8922-4074-b47f-2e9c4b54e394","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea8c296c-61cb-43ff-9b8d-c3b3d374b649","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7303b9b-3596-4b32-b59f-479b0c920e96","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga o passo a passo a seguir para ter o resultado ideal na sua Receita de Lagosta. Passo 1: Ferva as lagostas até ficarem bem avermelhadas, e depois as corte verticalmente. Scribbled Arrow Veja mais

preparando

[{"selector":"#anim-9993287e-42b5-45d7-89ab-c9a3cd31c88d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b48d8bd-078e-402d-a8d6-e5eb5450bede","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63605f42-c31f-465a-b60d-00668dc8d142","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5ce5ae-1688-4536-b426-c59183b9e701","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5dfbe4f-0b3c-4924-aea9-efba139e1026","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 2: Assim que estiverem adotadas pela metade, limpe bem com a água. Passo 3: Coloque em uma panela a manteiga e deixe a lagosta cozinhar por cerca de 15 minutos e vá temperando com o sal e a pimenta do reino. Scribbled Arrow Veja mais

preparando

[{"selector":"#anim-b07a61f6-f889-4d56-9b6e-7206bc0374af","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6934cd-84ce-452d-a6eb-98bd6257e97f","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f508f659-2e49-488a-b9f9-b61444df4280","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42dac240-b23e-44a8-85d8-a27cc3d6273b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b291e1f6-6e39-4698-b702-c885fec6069c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 4: Sirva ainda quente com um acompanhamento desejado. Você pode servir com purê de batatas, batatas gratinadas ou até mesmo com macarrão e risoto! Scribbled Arrow Veja mais

Viu como é super fácil de se preparar a Receita de Lagosta? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-819371fe-2695-44a7-9bae-4e99ef14d2bf","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2665a735-4030-4337-8917-83955deac449","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

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Receita de Lagosta. Prato sofisticado com poucos ingredientes.

A Receita de Lagosta é perfeita para se preparar em grandes celebrações, pois é um prato completo que vai precisar de poucos acompanhamentos! Ou seja, ela é uma ótima opção como refeição principal! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

– 3 unidades de lagosta – 2 colheres de manteiga – Sal – Pimenta do reino

Ingredientes

preparando

preparando

preparando

Viu como é super fácil de se preparar a Receita de Lagosta? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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