Receita de Mandioca Assada. Agora só faço assim e fica melhor do que frita!

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A Receita de Mandioca Assada é uma opção super prática, mais saudável do que frita e que você vai adorar! Por isso, você pode servir essa receita como entradinha no almoço ou no jantar, além de ser um petisco interessante ou de acompanhamento nas refeições. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-9c6c1072-3138-4ada-8fdc-c3c121afc50a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d76647-77e2-4928-951e-a08fd3439789","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17304d6d-2e65-482b-a070-9de9aa275d3d","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b120541-f6f3-47aa-a02b-f1eeea38899e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b46c0a7-4fde-4554-a84f-58403b7e057d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

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– 500 gramas de mandioca sem casca – 1 colher (chá) de sal – 1/2 xícara (chá) de queijo parmesão ralado – 1/2 xícara (chá) de salsa (ou salsinha) picada – margarina para untar

[{"selector":"#anim-cb4c3d50-263f-4e74-a064-a45d0dd026b3","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b05a61a-7b35-42c0-9755-dbc985b6b25c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfd5b8d5-482f-4180-8191-1c43efd00d15","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-55eae293-37e4-4a5d-9d7e-1c39b8ecd5c3","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcddcf1d-c0f7-437f-809b-a71af1d3864e","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow

Siga os passos a seguir para ter o resultado ideal na sua Receita de Mandioca Assada. Passo 1: Corte a mandioca em pedaços.

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Passo 2: Cozinhe os pedaços na panela de pressão juntamente com a água e o sal até que eles fiquem macios.

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preparando

[{"selector":"#anim-e299706a-1aee-40a7-9bb3-f0b363f0f4ca","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2f5b64-127c-441f-9c9b-fe4266ad17b1","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cdc0d28-6648-4d0c-902d-916ae1c82d9e","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba508213-4973-4c9d-ad05-687e0ea3c298","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749d42e7-2875-4562-9c00-1df0f9c9385d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 3: Escorra a água e coloque os pedaços em uma assadeira untada com a margarina. Leve ao forno pré-aquecido até dourar. Passo 4: Retire do forno e passe os pedaços de mandioca no queijo ralado e na salsinha! Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Mandioca Assada? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-015bb48b-9424-44e5-bbc6-76b8164ad056","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f47177b-cc17-45a0-9c04-e27af46cfb7c","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Mandioca Assada. Agora só faço assim e fica melhor do que frita!

– 500 gramas de mandioca sem casca – 1 colher (chá) de sal – 1/2 xícara (chá) de queijo parmesão ralado – 1/2 xícara (chá) de salsa (ou salsinha) picada – margarina para untar

Ingredientes

Siga os passos a seguir para ter o resultado ideal na sua Receita de Mandioca Assada. Passo 1: Corte a mandioca em pedaços.

preparando

Passo 2: Cozinhe os pedaços na panela de pressão juntamente com a água e o sal até que eles fiquem macios.

preparando

preparando

Viu como é super fácil de se preparar a Receita de Mandioca Assada? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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