Receita de Arroz à Piamontese, supereconômico e com o requinte que você gosta de servir

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A Receita de Arroz à Piamontese é uma opção econômica, com itens que você tem em casa e que ainda garante um visual requintado. Por isso, você pode servir essa receita como almoço ou jantar que vai chamar a atenção de todo mundo! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

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[{"selector":"#anim-2817b49e-248a-4af4-91e9-8954745a29c0","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb03ee43-1627-44f8-9d81-22958f7badd2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff60a49-8b94-4dc6-8e03-82e31d88d7b9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a4c4313c-b893-4c54-b851-efc679a58734","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a550273-764a-44bd-b1b1-af580050b4c8","keyframes":{"transform":["translate3d(-118.70968%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Arroz à Piamontese vamos precisar de 30 minutos, e rende em torno de 8 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

Ingredientes

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preparando

[{"selector":"#anim-54cc3670-c0a9-4acf-8064-026fc8cb0ba8","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92c2fd89-0a50-4deb-8e56-1ce30a25cc9f","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e0afa1b-8252-4b6d-9fba-a8a28b48a97d","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-484c5c20-fd02-4328-881f-5d56a2ad9353","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47501cd8-d8db-48a1-abad-147534cd9280","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga os passos a seguir para ter o resultado ideal na sua Receita de Arroz à Piamontese. Passo 1: Em uma panela, coloque 1 colher de sopa de óleo, 1 dente de alho picado, 2 xícaras de chá de arroz e refogue tudo por 1 minuto. Scribbled Arrow Veja mais

Passo 2: Após, junte uma colher de sopa de sal, 4 xícaras de chá de água quente e misture. Deixe cozinhar até restar pouca água.

[{"selector":"#anim-d0d698d6-aea1-4c85-824a-604134159ce0","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae8e985-0920-4e39-81b5-f3648d82e168","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bf6dea3-a209-4ec2-8bc2-06a32a36a8cd","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebc54be5-e1b5-4f6f-8aa2-ae24530bebac","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c86a8cf5-ce1f-407f-a44f-ccdf8cf6ccd0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 3: Some as 300g de creme de leite, 100g de queijo parmesão ralado e 1 xícara de chá de champignon. Misture até que todo o queijo derreta. Passo 4: Quando o arroz estiver soltinho, está pronto e você pode servir.

[{"selector":"#anim-ba707aad-e3fe-42d6-8e65-103bc5e9c2fd","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edfe1c51-4d32-4fe9-a3f3-29e5b5742ce8","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b55e8ed5-bdc7-448a-99ef-2843557b7143","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6c238a4-f64f-4208-af98-c79d1fbbd23a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3607024d-2a4c-4084-8491-e6db5c9c6c9b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Arroz à Piamontese? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-0612dbbc-40c1-46fb-adf0-49c2fb76f8eb","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712e4d70-df2c-43e5-b50c-0eb0384742bc","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Arroz à Piamontese, supereconômico e com o requinte que você gosta de servir

Ingredientes

preparando

Passo 2: Após, junte uma colher de sopa de sal, 4 xícaras de chá de água quente e misture. Deixe cozinhar até restar pouca água.

preparando

Passo 3: Some as 300g de creme de leite, 100g de queijo parmesão ralado e 1 xícara de chá de champignon. Misture até que todo o queijo derreta. Passo 4: Quando o arroz estiver soltinho, está pronto e você pode servir.

preparando

Viu como é super fácil de se preparar a Receita de Arroz à Piamontese? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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